The Escapade Blog

New Website

Over the years we have put a lot of things out in cyberspace, and some of it, like the blogs are easy to access, but we have lots of other things people don't know about. This new start page is an attempt to organice our digital life so at least we ourself can find things.

Latest Update

October 2015

We are now in Kos Marina for the winter. This is the 3rd winter we spend in Kos. The Marina is very safe and well equipt and staff is exelent. There are ferries and flights to Athen every day during the winter.

Future Plans

We will stay the winter in Kos, but we have starting to look for something on land. It might be in France. Maybe we will travle somewhere warmer during the winter.

Contact

Phone: +30 6938119456

  • The Escapade Blog
  • First time in the water 3. October 2013
  • Caryn got a washing machin for the first time in 12 years
  • And Svein got a new acordion
  • Reefing the main sail is easy with in-boom roling main
  • Just another sunset, end of October 2014
  • Dressed for the winter with new cockpit tent
  • Spring 2015 and time for full outside renovation
  • Sanding, filling, priming, sanding, priming and spray painted
  • 45 days hard work, but we got a compltily new boat
  • At anchor in Pedi bay on Symi Island
  • "Enter your caption here"

The Escapade Blog

This Blog starting in 2013 when we bought our new boat Escapde of London. After the horrible fire on C'est la vie in the beginning of July we spent 2 months trying to figure out what to do now.

As we had been living on a boat for over 13 years, it was hard to Imagen a life on land and even harder to to figure out where should it be. Even to decide which country. It had to be somewhere in the south of Europe.

We needed somewhere to live pretty soon, so the easiest solution was to buy another boat, and in September we found Escapade. She was bigger than C'est la vie, well build and we knew her from Port Napolen. We bought her and started all over again.

Link t the Escapade Blog is the Go to button n the menu.